Celery Root, Cottage Pie, And How Carbs May Hinder Vitamin A Detox
Celery Root; my favorite substitute for potatoes!” ! It makes a perfect topping for one of the ultimate comfort foods, Cottage Pie.
Category: Side Dish
LOW CARB SOUTHERN “CORNBREAD” DRESSING
My favorite low-carb cornbread dressing for Thanksgiving can be made without corn. It has a healthy bonus.
VITAMIN D MUSHROOMS
Why do we need Vitamin D? Vitamin D, which is really more like a hormone than a vitamin, is essential for healthy bones and strong muscles. It helps put calcium into the bones rather than into the arteries, where it causes hardening of the arteries. It plays an important role…
LOW CARB “RICE” PILAF
Rice is lower in toxins than most grains but it is very high in carbohydrates, which quickly turn to glucose once ingested. The only way to make it suitable for a low-carb diet is to switch it out altogether. Shirataki is made from konjac root (glucomannan), which is almost all…
THE PERFECT STEAK WITH FRIED LEEKS
You may like these fried leeks better than french fries. Pair them with a perfectly cooked, uniformly rare steak for a meal that rivals any at your favorite steak house! FRIED LEEKS Leeks naturally separate into thin layers that are uniform in thickness so they make fries that crisp up…
MARINATED COLE SLAW AND A NEW VIDEO
MARINATED COLE SLAW The original version of this recipe called for a whole cup of sugar! This reincarnation brings an old favorite back as a healthful, delicious, sweet salad for parties, cookouts, and family meals. Ingredients: 1½ pounds green cabbage, about half a medium head, shredded 1 medium white…
CAULIFLOWER FAUX MASHED POTATOES
I often hear, “now, why didn’t I think of that?’ when someone sees my substitute for mashed potatoes. Adding eggs makes them creamier and thicker and mellows the taste for those of us who find cauliflower a bit too turnip-y. (This is the basic recipe used for Faux Mashed Potatoes, Faux Duchess…
PAN SEARED SCALLOPS WITH HOT SALAD
PAN SEARED SCALLOPS WITH HOT SALAD I absolutely love this recipe. Sometimes I make a double batch of just the hot salad to serve as a side dish. INGREDIENTS For Dressing: 2 tbsp red wine vinegar 1 tbsp water 2 tsp sesame oil Sugar substitute to equal 1 tsp sugar…
PUMPKIN TAMALES
After I published the new recipe for Picadillo with a picture showing it with a side of Pumpkin Tamales, many of you asked me to share the tamale recipe too. Since this is Cinco de Mayo, I thought it would be appropriate to post it today. I realize that I may…
EGGPLANT AND SUN-DRIED TOMATO MINI PIZZAS
This is no ordinary pizza! It makes a delicious and beautiful vegetable side dish or appetizer for family meals or entertaining. Ingredients: 1 regular or 3 or 4 Asian eggplants, about 1 pound as purchased (peeled weight 14 ounces) 1 to 2 tablespoons olive oil ¼ teaspoon salt ¼ cup…
FRIED ARTICHOKE HEARTS
The very best low-carb recipes are the very best recipes, period. This is one of those. Add a Garlic Aioli for dipping if you like, but even without a sauce they have a wonderfully spicy taste. By far the easiest way to make them is to start with prepared artichoke hearts…
MAITAKE MUSHROOM FRIES
Maitake mushrooms (Grifola fondosa) are prized for their rich, woodsy flavor and meaty texture. They are also called Hen of the Woods because their feathery rosettes resemble the ruffled plumage on a speckled hen. They are popular as an ingredient in stir-fries, soups, and stews or they can be eaten raw…
RATATOUILLE: A LOW CARB CLASSIC
I tried a lot of classic recipes for this dish before hitting on just the right combination to make the magic happen. This makes a lot, but it gets even better with time so plan on leftovers. You can cut the recipe in half or cook the veggies in batches…
SUBLIME SLIME?
Jane Tunks called okra, “sublime slime,” but it doesn’t have to be. If you think you don’t like it, try roasting it whole. It’s divine, but without the slime! ROASTED OKRA Start with the smallest, freshest okra you can find. Leave the pods whole and cook them quickly. They…
ROASTED CAULIFLOWER WITH BACON, LEMON PEEL, CHILIES, AND OLIVES
Cauliflower is a staple in the low-carb/high-fat community, where it is used to fill the void where the potatoes, rice, or pasta used to be. Here’s proof that it can outshine its starchy counterparts. It doesn’t have to imitate anything and it certainly doesn’t need to be boring! ROASTED CAULIFLOWER…
