HAM AND GOAT CHEESE PIE

ham and goat cheese pie

This savory, hearty pie has an easy-to-make, bread-like crust filled with rich, cheese custard. It is perfect for breakfast, lunch, or dinner and makes enough to feed a family with leftovers. It is definitely one of the best things I ever ate! HAM AND GOAT CHEESE PIE Crust ingredients: 1 cup finely ground almond flour ¼ cup coconut flour 2 tablespoons hemp hearts, sesame seeds, or finely chopped nuts 1 tablespoon psyllium husk powder 1 teaspoon baking powder ¼ teaspoon sea salt 3 tablespoons coconut oil,…

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RHUBARB CUSTARD PIE

    It’s rhubarb season! Shirley Lowry mentioned on Face Book that she was going to give her old recipe for  a rhubarb custard pie a low-carb makeover. I had this recipe in Carb Wars; Sugar is the New Fat, so I thought I’d save her the trouble. I thought I’d have to make a pie before I could post it because I didn’t have a picture, but I remembered that a friend had made my pie and sent me the gorgeous photo above to show…

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NO BAKE LEMON MINI TARTS: SUGAR-FREE, GLUTEN-FREE, EGG-FREE

Lemon Tarts by Judy Barnes Baker

Note: This is the new and improved version of this recipe. Some of you reported that you had trouble using it as written. I have tested it multiple times now and decided to put up an easier version. Using a small amount of cashew nut butter is true to the character of the Hail Merry tarts, but any nut butter should work as well. (See Notes below for old filling recipe.) NO BAKE LEMON MINI TARTS (new and improved recipe) I found some cute little…

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A NEW FRUIT PIE

I was looking for a way to make an “apple” pie with less sugar, less fructose, and a gluten-free crust. I think I succeeded on all counts. I’ll just call it a Three-Fruit Pie for now; you’ll find out what it is when you get to the recipe. Spoiler alert: two of the three fruits are normally considered vegetables. You can tell from the picture that my new pie does not have a standard double crust with steam vents. I solved the soggy-bottom-crust problem by giving up. I made tart-sized pies that can be assembled just before serving so there is less time…

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SUGAR-FREE, GLUTEN-FREE, LOW-CARB PUMPKIN PIE

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  This recipe uses my Almond Pie Crust from Nourished. You can find it here  However the pie in the picture is made with a new one that I’m currently working on. I’ll post it when I have it finalized and written up. PUMPKIN PIE The biggest problem with custard-based pies is the soggy bottom crust. Pre-baking the crust and partially cooking the filling before putting it in the shell is the secret to this rich, creamy pumpkin pie. Ingredients: 9-inch Almond Pie Crust 2 large eggs 1 and 1/2 cups half…

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VIDEO #3: EZ CREAMY STAWBERRY PIE

EZ CREAMY STRAWBERRY PIE This luscious strawberry pie is low-carb, gluten-free, and probably the easiest pie you will ever make! Ingredients: 1 (9-inch) Almond Pie Crust, recipe below, baked and cooled 8 ounces frozen strawberries (to make 1/2 cup of cooked puree) 2 tablespoons lemon juice 10 ounces fresh strawberries, hulled and sliced 16 ounces (two 8-ounce tubs) whipped cream cheese 8 ounces plain, Greek yogurt with live cultures 2 teaspoons vanilla extract Liquid sweetener, such as EZ-Sweetz* or LC-Sweet, equal to 14 tbs of sugar A few grains of…

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PRIZE PACKAGE #6 IN THE “NOURISHED” GIVEAWAY AND THE WORLD’S HEALTHIEST APPLE PIE

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Prize Package #6 in the Nourished Giveaway: 5 awards of a $100 gift certificate from Quest Bars. This is the biggest prize package yet in the Nourished giveaway, with a total value of a whopping $500! Each of five winners will receive a $100 gift certificate to spend on one of the most popular products to hit the market in recent memory. Since this is the grand finale of my first ever contest, I’m going to extend the time to enter to 2 weeks rather than one. Quest Bars: If you…

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HOW CAN FRUCTOSE BE BAD IF IT IS IN FRUIT?

That is probably the most frequently asked question I hear when I talk to people about the low-carb lifestyle. Our health organizations tell us that fruits and vegetables are the basis of a healthful diet. They always refer to “fruits and vegetables” as if they are one category and equally beneficial, but they can be as different as candy is from kale. Technically, any part of a plant that contains seeds or is involved in reproduction is a fruit. Leaves, stems, and roots are vegetables.…

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