MOROCCAN-STYLE RADISH SALAD

I have a new batch of Preserved Lemons that just reached tangy, salty perfection, and I’m still having fun trying new recipes using them. The latest is below. You can substitute a tablespoon of plain lemon zest if you don’t want to bother preserving the lemons or waiting for them to cure. MOROCCAN RADISH SALAD  Traditional Moroccan-style salads are dense and crunchy and don’t…

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