MOROCCAN-STYLE RADISH SALAD
![](https://i0.wp.com/www.carbwarscookbooks.com/wp-content/uploads/2013/04/Radishes-by-Judy-Barnes.jpg?resize=250%2C150&ssl=1)
I have a new batch of Preserved Lemons that just reached tangy, salty perfection, and I’m still having fun trying new recipes using them. The latest is below. You can substitute a tablespoon of plain lemon zest if you don’t want to bother preserving the lemons or waiting for them to cure. MOROCCAN RADISH SALAD Traditional Moroccan-style salads are dense and crunchy and don’t contain leafy greens. Several are often served together in small portions as a first course. Ingredients: 2 cups radishes, trimmed and thinly sliced 2 cups…