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Home Holiday Archive by category "Fourth of July"

Category: Fourth of July

HOMINY SALAD

Here’s a potato-less side dish, just in time for your Fourth of July cookout. The recipe is adapted from one by Martha Hall Foose; hers is made with regular hominy and has 20 net grams of carbohydrate per cup; mine has 6.l grams. Have a great day!  Hominy Salad Ingredients:…

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Judy Barnes Baker July 3, 2011 March 14, 2016Corn, Corn, Fourth of July, Grain, Hominy, Low-carb, Recipe, Salads, Side Dish Mexican hominy 0

BUSY, BUSY

I’ve written a lot of blog posts in my head recently that never made it to the screen. There is so much I want to tell you about, but I just haven’t had time to get it done. I’m sending in recipes number 107 through 123 for the new book…

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Judy Barnes Baker July 1, 2009 January 4, 2016Fourth of July Book is almost finished 0
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This website is intended to serve as a guide to great-tasting, low-carbohydrate cooking. The author is neither a physician nor a nutritionist. None of the content of this site is intended to treat any disease or medical condition. If you believe you have a health problem, consult your physician. Information on this site is believed to be accurate, but is solely informational and educational and is in no way warranted for accuracy or completeness. No information on this site is intended to be a replacement for the advice of your physician or nutritionist.

 

Except where noted, all of the photographs featured on this site were taken by me, usually in my own kitchen, of freshly prepared dishes. The exception being any pictures that show me or hands; the hands are mine and my husband will have been the one to press the button for those shots.

 

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