HOMINY SALAD
Here’s a potato-less side dish, just in time for your Fourth of July cookout. The recipe is adapted from one by Martha Hall Foose; hers is made with regular hominy and has 20 net grams of carbohydrate per cup; mine has 6.l grams. Have a great day! Hominy Salad Ingredients: 1 can (29-ounces) Juanita’s or Teasdale’s Mexican-style hominy 2 cups…