HOMINY SALAD

default image

Here’s a potato-less side dish, just in time for your Fourth of July cookout. The recipe is adapted from one by Martha Hall Foose; hers is made with regular hominy and has 20 net grams of carbohydrate per cup; mine has 6.l grams. Have a great day!  Hominy Salad Ingredients: 1 can (29-ounces) Juanita’s or Teasdale’s Mexican-style hominy 2 cups chopped fresh tomatoes 1 cup shredded cheddar cheese ¼ cup mayonnaise ¼ cup Greek-style, full-fat yogurt ½ cup chopped red bell pepper 4 green onions, chopped…

Continue reading

BUSY, BUSY

default image

I’ve written a lot of blog posts in my head recently that never made it to the screen. There is so much I want to tell you about, but I just haven’t had time to get it done. I’m sending in recipes number 107 through 123 for the new book as soon as I figure the nutrition counts and add them. This batch is going in ahead of schedule because my summer is going to be very full. The laptop will be traveling with me…

Continue reading