LOW CARB “RICE” PILAF

Rice is lower in toxins than most grains but it is very high in carbohydrates, which quickly turn to glucose once ingested. The only way to make it suitable for a low-carb diet is to switch it out altogether. Shirataki is made from konjac root (glucomannan), which is almost all soluble fiber. It has no taste and no odor (when properly prepared) but it is a great carrier of flavors and it helps to keep you full. The downside is its rubbery texture, which gets…

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