EGGPLANT AND SUN-DRIED TOMATO MINI PIZZAS
![](https://i0.wp.com/www.carbwarscookbooks.com/wp-content/uploads/2015/04/Eggplant-Mini-Pizzas.jpg?resize=250%2C150&ssl=1)
This is no ordinary pizza! It makes a delicious and beautiful vegetable side dish or appetizer for family meals or entertaining. Ingredients: 1 regular or 3 or 4 Asian eggplants, about 1 pound as purchased (peeled weight 14 ounces) 1 to 2 tablespoons olive oil ¼ teaspoon salt ¼ cup (2 oz) sun-dried tomatoes packed in garlic-flavored olive oil (plus 1 tablespoon of the oil) ¼ cup (2 oz) Marinara Sauce (Nourished, p. 295) or purchased no-sugar added marinara sauce 6 ounces (1½ cups) shredded…