Some food writers achieve success beyond recipes and cookbooks. MFK Fisher. (1908-1992) for example, earned a place among the great American authors (How To Cook a Wolf, The Art of Eating, Consider The Oyster…). Nora Ephron (1941-2012), is another (Silkwood, I Feel Bad About My Neck, When Sally Met Harry,…
“Home grown tomatoes, Home grown tomatoes, What would life be like without homegrown tomatoes? Only two things that money can’t buy, That’s true love and home grown tomatoes.” ~~from the song, Home Grown Tomatoes by Guy Clark. Like it or not, life without tomatoes is a reality for many of…
PAPADAMS, PHOTO BY CHARLES HAYNES PAPADAMS, PHOTO FROM WIKIPEDIA What if I told you that one of the most popular breads in the world is gluten-free, grain-free, and low in carbs? And that it can be purchased in stores or ordered online? All of that is true if you…
This was one of three new recipes I made for Thanksgiving this year. I made some more today and put it in jars so I will have enough to last through the holidays. It is luscious, easy, more versatile and even prettier than cranberry sauce. Ingredients: 2 cups (220 grams or about…
That is probably the most frequently asked question I hear when I talk to people about the low-carb lifestyle. Our health organizations tell us that fruits and vegetables are the basis of a healthful diet. They always refer to “fruits and vegetables” as if they are one category and equally…
If you’ve ever tasted ripe tomatoes fresh from the vine, still warm from the sun and sweet enough to eat out of hand, you will understand why my husband keeps trying to grow them—not an easy thing to do where we live. This year, he found a variety bred specifically…
