Strong Medicine: Curing Obesity with Fresh, Fatty Beef

Strong Medicine - Curing Obesity with Fresh, Fatty Meat Beef (CarbWarsCookbooks.com)

Strong Medicine, by Dr. Blake Donaldson, was originally published in 1961. He was a family doctor and a natural story teller. This book is both a medical text and a personal memoir.

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Eureka (Part 2)

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How did we become the sickest and most medicated people in the industrialized world while paying twice as much for healthcare? We know what the problem is (inflammation). We know when it started (the late ‘70s). We know where it happened first (North America). The missing piece of the puzzle is what are we doing to cause it?

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EUREKA (PART 1)

WHO world map showing areas with vitamin-A deficiency.

More than just a solution, a possible cure for chronic auto-immune disease! Nearly all the auto-immune diseases can be fully reversed by eating a vitamin-A elimination diet.

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LOW CARB DIRECT, A NEW, INTERNATIONAL MAGAZINE!

I am pleased to announce the birth of a great new resource to help you succeed with your healthful, low-carb lifestyle. Low Carb Direct is the brainchild of Esther Moller, who is part of the low-carb community in South Africa. They call themselves Banters after an English carpenter and undertaker named William Banting, who published a book at his own expense…

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THE WORLD TURNED UPSIDE DOWN

THE WORLD TURNED UPSIDE DOWN KINDLE VERSION One look at the whimsical cover illustration makes it clear that this is going to be a fun read, not a dry discourse on biochemistry. Basically, The World Turned Upside Down, is the story of how we obtain energy from our environment, told by a talented teacher who explains it so even those…

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Petition to the USDA and the DHHS: CREATE DIETARY GUIDELINES THAT WORK!

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Adele Hite, of the Healthy Nation Coalition, is petitioning the agencies responsible for setting the Dietary Guidelines for Americans to give us guidelines that actually serve the American people. The advice we’ve been given for the last 30 plus years has been a disastrous failure. Now is the time to speak up or we will likely be saddled with more…

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SUGAR IN NATIONAL GEOGRAPHIC

Sugar Love was the subject of the August, 2013 issue of National Geographic. It is indeed sweet to finally see a major publication echoing the message some of us have been preaching for years! When I wrote Carb Wars; Sugar is the New Fat, in 2007, I was called a extremist (among other things). You can read the cover story online here,…

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SCORE! GARY TAUBES IN SCIENTIFIC AMERICAN MAGAZINE

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Don’t miss the article by Gary Taubes in the new “Special Food Issue” of Scientific American Magazine, titled, “Which One Will Make You Fat? Rigorously controlled studies may soon give us a definitive answer about what causes obesity—excessive calories or the wrong carbohydrates” (September 2013). It features a picture of a skillet containing a burger with cheese and bacon and a plate with a bun on the opposite…

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CALORIES IN VERSUS CALORIES OUT

Ask anyone and they’ll tell you the solution for obesity. Eat less; move more. Our collective weight problem would go away if all the overweight people just quit eating more calories than they burn. Couldn’t be simpler. There are 4,086 calories in a pound of fat. Divide that by the 7 days in a week and you get 584 calories. So if you…

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WHEAT BELLY COOKBOOK REVIEW: IS FLAX THE NEW WHEAT?

Dr. Davis has succeeded in drawing attention to the dangers of wheat and the benefits of a low-carb diet beyond what I thought possible. He builds a convincing case against this new plant that he says shouldn’t even be called “wheat,” and he documents most of his arguments with supportive research. I was already avoiding most grains and decided to eliminate wheat…

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