A CRISPY, SALTY, SNACK WITHOUT THE GUILT: KALE CHIPS

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  Fresh Black Kale Leaves You can make virtuous, crispy chips that taste fabulous from a healthful vegetable! (I may try sneaking some into a movie.) 1 1/4 pounds black kale 2 cloves garlic, peeled and minced 1/2 cup extra virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup finely grated Parmesan cheese or to taste Smoked finishing salt,…

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