AFTER POTATOES

AFTER POTATOES  Close your eyes and tell me what you see when I say comfort food. Did you see potatoes? Chances are they were mashed with a pool of butter or gravy on top. Or perhaps the spuds in your mind’s eye were deep-fried, crispy and brown, and cozied up to a little paper cup of ketchup. The USDA reported…

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FRIED ARTICHOKE HEARTS

The very best low-carb recipes are the very best recipes, period. This is one of those. Add a Garlic Aioli for dipping if you like, but even without a sauce they have a wonderfully spicy taste. By far the easiest way to make them is to start with prepared artichoke hearts from a jar.*See notes. DEEP FRIED ARTICHOKE HEARTS These bloom…

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