HOME FRIES AND FAUX POTATOES

HOME FRIES, (c) 2012, JUDY BARNES BAKER HOME FRIES This can be a lifesaver for a meat and potatoes man (or woman).  Recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. 4 slices bacon (3¼ ounce or 93 grams) 2½ cups (15½ ounces) Rutabaga Faux Potatoes (See following recipe.) ½ cup (2½ ounces) peeled and chopped onion Salt…

Continue reading

CORNED BEEF HASH WITH POACHED EGGS

One corned beef brisket can provide enough for several delicious meals. Make Corned Beef and Cabbage for dinner, use some  to make this tasty hash for breakfast, then polish off the rest in Reuben Sandwiches for lunch. If you prefer, you can buy corned beef from the deli or even (gasp!) in a can to make your hash. Ingredients: Rutabaga…

Continue reading

Pumpkin Update

PUMPKINS (©) 2007, JUDY BARNES BAKER I promised to report on how the great pumpkin experiment in Wishing for a Blue Moon turned out. We harvested a total of four pumpkins in spite of our very short, cool summer. Two are still stored in the garage; two have been successfully fried, steamed, creamed, souped, and candied. I purchased a large…

Continue reading

Wishing for a Blue Moon

Blue Moon © 2008 Savor this shortest of seasons, now compressed into a few short weeks and in danger of disappearing altogether, as the Christmas monster relentlessly gobbles up ever more of the calendar. Autumn officially starts when pumpkins ripen in the fields and show up in colorful profusion at markets and roadside stands. This versatile member of the squash…

Continue reading