HOME FRIES AND FAUX POTATOES

HOME FRIES, (c) 2012, JUDY BARNES BAKER HOME FRIES This can be a lifesaver for a meat and potatoes man (or woman).  Recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. 4 slices bacon (3¼ ounce or 93 grams) 2½ cups (15½ ounces) Rutabaga Faux Potatoes (See following recipe.) ½ cup (2½ ounces) peeled and chopped onion Salt and pepper to taste Cook the bacon in a skillet until crisp. Chop and reserve. Pour off the fat from the pan. Measure 2 tablespoons…

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CORNED BEEF HASH WITH POACHED EGGS

One corned beef brisket can provide enough for several delicious meals. Make Corned Beef and Cabbage for dinner, use some  to make this tasty hash for breakfast, then polish off the rest in Reuben Sandwiches for lunch. If you prefer, you can buy corned beef from the deli or even (gasp!) in a can to make your hash. Ingredients: Rutabaga Faux Potatoes made with about 1 pound of rutabaga (or left over from Corned Beef and Cabbage recipe) 1 pound corned beef, cooked and cut into…

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AVOCADO FRIES

“Crisp” is not a word that leaps to mind when you think of avocados. I had to try this to believe it. It works, it’s easy, and they are delicious! Ingredients: 1 egg white 2 tablespoons heavy cream A dash of hot sauce, optional 1 avocado, ripe but not mushy or bruised Salt and freshly ground pepper 1/2 to 1 cup of crushed pork rinds or almond flour (some will be left over) 2 tablespoons grated Parmesan cheese Oil for frying, as needed Directions: Have ready…

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Wishing for a Blue Moon

Blue Moon © 2008 Savor this shortest of seasons, now compressed into a few short weeks and in danger of disappearing altogether, as the Christmas monster relentlessly gobbles up ever more of the calendar. Autumn officially starts when pumpkins ripen in the fields and show up in colorful profusion at markets and roadside stands. This versatile member of the squash clan offers much more than Jack-o-lanterns and pies, so give your fairy godmother the day off and work a little magic of your own before…

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