This luscious strawberry pie is low-carb, gluten-free, and probably the easiest pie you will ever make!

1 (9-inch) Almond Pie Crust, recipe below, baked and cooled
8 ounces frozen strawberries (to make 1/2 cup of cooked puree)
2 tablespoons lemon juice
10 ounces fresh strawberries, hulled and sliced
16 ounces (two 8-ounce tubs) whipped cream cheese
8 ounces plain, Greek yogurt with live cultures
2 teaspoons vanilla extract
Liquid sweetener, such as EZ-Sweetz* or LC-Sweet, equal to 14 tbs of sugar
A few grains of salt
Whipped Cream and a perfect strawberry to garnish, optional

Place frozen berries in a large saucepan over medium-low heat and cook, stirring frequently, until reduced to 1/2 cup and as thick as jam, about 20 to 25 minutes. Whisk or stir with a fork to break up any large berry pieces. Stir in lemon juice and let cool.

In a medium bowl, beat cream cheese and yogurt until smooth. Beat in vanilla, EZ-Sweetz, cooked berry puree, and salt. Fold fresh berries into cream cheese and yogurt mixture. Spread evenly in baked pie shell and refrigerate until set, about 4 hours.

Filled pie can be refrigerated for 24 hours. Store filling and crust separately for longer storage. Top with Whipped Cream sweetened with EZ-Sweetz and garnish with a berry.

Makes 10 servings. Cal: 278; Fat: 25.3g; Protein: 6.2g; Fiber: 2.7g; Net Carbs: 6.7g
(Count excludes some of the sugar in the yogurt that has been eaten by the live cultures.)

This tasty crust is excellent for any one-crust pie or tart.

Butter for pan
1 and 1/4 cups almond flour or almond meal (5 ounces)
2 tablespoons butter, melted
Liquid sweetener, such as EZ-Sweetz or LC-Sweet, equal to 3 tbsp of sugar

Preheat oven to 375 degrees F. Butter bottom and sides of a 9-inch pie pan.

Mix crust ingredients together and press into pan. Bake for 8 to 9 minutes or until lightly browned and fragrant. Remove from oven and let cool.

Makes 10 servings. Cal: 129; Fat: 11.7g; Protein: 3.8g; Fiber; 2.1g; Net carbs: 1.5g

*EZ-Sweetz liquid sweetener comes in stevia, sucralose, and monk fruit versions. All have zero carbs.

Crust recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance, by Judy Barnes Baker

Whole Strawberry Pie by Judy Barnes Baker
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(C) 2012, Judy Barnes Baker;

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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Judy Barnes Baker
9 years ago

Anonymous: no EZ-Sweetz does not contain gluten. There are several different formulations (stevia, sucralose, monk fruit, etc.) but all are sugar-free and gluten-free.

Judy Barnes Baker
9 years ago

Thanks, Ancestral Chef! It was a big job, but it was fun too. Glad you liked them.

9 years ago

Does ez sweetz contain gluten?

Ancestral Chef
11 years ago

Good job on the videos 🙂 I really like them, and I definitely think you should make some more!