Check out this picture from the Eli cooks blog: http://elicooks.wordpress.com/2008/10/09/bacon-really-does-make-everything-better/#comment-92.
Why didn’t I think of that? An apple pie with a lattice top made of bacon! Now, if only he’ll try it with my sugar-free apple pie recipe, he’ll get my unanimous endorsement!
Judy Barnes Baker
The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
I’m sure this was tongue in cheek, but Hey, it’s zero carbs! It was very clever and very funny and I thought everyone would enjoy seeing it.
LOL I love the combination of sweet and salty, but this takes some getting used to.