Home Posts tagged "Sugar-free Ice Cream"

Tag: Sugar-free Ice Cream

SUGAR-FREE ICE CREAM PERFECTION!

How to make vanilla ice cream with a silky-smooth texture. Options for those with egg and dairy allergies are included.

Judy Barnes Baker November 14, 2017 November 21, 2017Allergies, Allulose, Cheese, Cream, Dairy, dairy allegy, Desserts, Eggs, Frozen, Gluten-free, Ice cream cones, LCHF, Low-carb, Sweeteners, vanilla ice cream Perfect textured ice cream, Sugar-free Ice Cream 12

NEW SUGAR-FREE ICE CREAM!

Well, this is refreshing news! After watching so many low-carb products disappear in the past few years, finally there is a new one. Hopefully this is the vanguard of a new low-carb trend. After his doctor warned him to cut down on sugar or face Type 2 diabetes, Jon Gordon invented Clemmy’s ice cream in his kitchen in Palm Springs,…

Judy Barnes Baker November 11, 2008 April 12, 2016Cream, Dairy, Dessert, Frozen, Low-carb, Product Review Clemmy's ice cream, Nutrition Data, Sugar-free Ice Cream 4

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Judy Barnes Baker's Books: Nourished & Carb Wars
2 days ago
"There’s no evidence against saturated fat. There never was." ... See MoreSee Less
Cochrane saturated fat reviews – Zoë Harcombe
www.zoeharcombe.com
Macronutrients Newsletter Public Health Cochrane saturated fat reviews June 1, 2020June 1, 2020 Zoë 2 Comments Cochrane, dietary fat, heart disease, mortality, saturated fat Executive summary * T...
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Judy Barnes Baker's Books: Nourished & Carb Wars
2 days ago
How does COVID kill people?
drmalcolmkendrick.org
2 June 2020 You will have your head bashed in with everything written about, claimed about, and talked rubbish about COVID-19. What to believe, what not to believe? Is this some weird virus that ki...
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Judy Barnes Baker's Books: Nourished & Carb Wars
3 days ago
Nina Teicholz's article appeared in the Wall Street Journal on May 30, 2020! ... See MoreSee Less
A Low-Carb Strategy for Fighting the Pandemic’s Toll — The Nutrition Coalition
www.nutritioncoalition.us
Federal dietary guidelines don’t reflect the evidence that eating fewer carbohydrates can help to reduce obesity, diabetes and heart disease.
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Judy Barnes Baker's Books: Nourished & Carb Wars
2 weeks ago
The mother lode of skincare information and recipes! ... See MoreSee Less
DIY Homemade Skincare and Cosmetics: The Ultimate Guide
drpompa.com
IY Homemade Skincare and Cosmetics: The Ultimate Guide. Most products contain chemicals. Making your own products has so many benefits.
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Judy Barnes Baker's Books: Nourished & Carb Wars
2 weeks ago
Free book! #StrongMedicine #BlakeDonaldson #fattyMeat #fattyBeef #foodPorn #obesity #肥牛 #free book ... See MoreSee Less
Strong Medicine: Curing Obesity with Fatty Beef ⋆ Carb Wars Cookbooks
www.carbwarscookbooks.com
Strong Medicine, by Dr. Blake Donaldson, was originally published in 1961. He was family doctor and a natural story teller. This is both a medical text and a personal memoir.
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Judy Barnes Baker's Books: Nourished & Carb Wars
2 weeks ago
American Diabetes Association keeps the low carb momentum going. "My blood sugar is 85 mg/dL. That's what a nondiabetic blood sugar would be." Exactly! Diabetics are entitled to normal blood sugars. Watch the interview: https://youtu.be/Q42xPGoGzf4 ... See MoreSee Less
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Judy Barnes Baker's Books: Nourished & Carb Wars
3 weeks ago
Food Bank Show – Next episode
drmalcolmkendrick.org
16th May 2020 I am doing my last Food Bank Show on Sunday 17th May, (tomorrow). Unless, the lockdown tightens up again – so who knows for sure. I am hoping to talk about what I have learned about C....
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Judy Barnes Baker's Books: Nourished & Carb Wars
4 weeks ago
Timeline PhotosIt feels really good to be right

For decades anti-meat activists have been shouting that we should not be eating beef because of the high emissions

If only there was a way to test this where cattle herd size and meat-eating stayed the same, while the REAL contributors to the problem went down

Well that’s exactly what happened

Can’t wait to hear the new arguments as they shift the discussion once again

After 3 years of studying this stuff I’ve found they have ZERO arguments against eating animal foods

When will they just admit there is nothing wrong with animal foods, it’s just their personal choice to not eat them?

The world’s health would be a lot better without their disinformation that continues to confuse the public

This is causing immense harm yet can’t be quantified ... See MoreSee Less
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
Since I'm stuck at home this summer, I'm re-living and sharing some of my previous adventures. #brookscamp #vacation ... See MoreSee Less
SUMMER ADVENTURES: Brooks Camp and Bears, Bears, Bears
www.carbwarscookbooks.com
Part 5 (This series started with the July 22 post.) A little background: Brooks Camp, in the Katmai National Park, boasts the largest concentration of brown bears in the world. Kodiak Island is just o...
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
My rhubarb is ready to pick! It makes a beautiful plant with its huge leaves and colorful stalks and it comes back every year with very little attention. It is low in carbs, but high in vitamin A, so this year my husband is the lucky one who gets to eat it. ... See MoreSee Less
RHUBARB CUSTARD PIE ⋆ Carb Wars Cookbooks
www.carbwarscookbooks.com
It’s rhubarb season! Shirley Lowry mentioned on Face Book that she was going to give her old recipe for a rhubarb custard pie a low-carb makeover. I had this recipe in Carb Wars; Sugar is the New Fa...
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
With no vacation in the plans this summer, I am enjoying some of my previous trips. I can enhance the experience by making this lovely Hawaiian dessert. Won't you join me? ... See MoreSee Less
LETTER FROM PARADISE, PART 2, and Hawaiian Coconut Dessert
www.carbwarscookbooks.com
I was really looking forward to a five-hour dinner cruise along the Na Pali coast of Kauai while we were in Hawaii. Captain Andy’s crew double checked ahead of time to make sure they had food on boa...
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
Judy Barnes Baker's Books: Nourished & Carb Wars updated their business hours.
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
Thanks to Julie Patsell for this.THIS HASN’T BEEN ... widely reported, but of the many young people who are infected but showing no signs illness, some are not totally asymtomatic - there’s something dermatologist Amy Paller at Northwestern University is calling COVID toes. Paller said the lesions may be on one toe, or all of them, and can appear on the top or bottom of the foot. The lesions are bright red but can evolve into a purple color. “Sometimes it’s itchy, often times painful,” she said. Paller is investigating if there is in fact a direct link.

So, if you feel fine, but something’s up with your toes, call your doctor. #covidtoes #pleaseshare ... See MoreSee Less
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
I'm re-posting this as I can't find it on my feed. ... See MoreSee Less
100 Million Americans now have NAFLD
ggenereux.blog
Let’s consider just four basic facts. The liver stores 80-90% of all vitamin A absorbed by the body.The liver must, and does, get fatty in response to vitamin A consumed.The rates and prevale...
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Judy Barnes Baker's Books: Nourished & Carb Wars
1 month ago
What causes cytokine storms? Maybe the missing factor is how high a person's vitamin A level is. This would be a good opportunity to check the livers of those who have died of the virus to see if they have excess vitamin A. ... See MoreSee Less
Young and middle-aged people, barely sick with covid-19, are dying of strokes
www.washingtonpost.com
Doctors sound alarm about patients in their 30s and 40s left debilitated or dead by strokes. Some didn’t even know they were infected by coronavirus.
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This website is intended to serve as a guide to great-tasting, low-carbohydrate cooking. The author is neither a physician nor a nutritionist. None of the content of this site is intended to treat any disease or medical condition. If you believe you have a health problem, consult your physician. Information on this site is believed to be accurate, but is solely informational and educational and is in no way warranted for accuracy or completeness. No information on this site is intended to be a replacement for the advice of your physician or nutritionist.

Except where noted, all of the photographs featured on this site were taken by me, usually in my own kitchen, of freshly prepared dishes. The exception being any pictures that show me or hands; the hands are mine and my husband will have been the one to press the button for those shots.

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Nourished: A Cookbook for Health, Weight Loss and Metabolic Balance

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