THE KETOGENIC COOKBOOK REVIEW

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Jimmy Moore’s blockbuster book, Keto Clarity, (see my review here ) spelled out the advantages of burning fat for energy instead of sugar. It created a demand for a cookbook of Jimmy-approved recipes for those who want to try a strict ketogenic diet for weight loss and /or improved health. He made a good case, but it can be a hard to convince someone to commit to a lifetime without pizza, mac and cheese, french fries, pop, bread, and goodies. Many may think they don’t have the will…

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COULD THIS DIET SAVE THE WORLD?

KETO CLARITY The partnership between Jimmy Moore and Dr. Eric Westman reminds me a little of the relationship between Charles Darwin and Thomas Henry Huxley, who was known as “Darwin’s Bulldog.” Darwin provided the science; Huxley defended and popularized it. Jimmy is more like a big, lovable, puppy dog than a bulldog, but his communication skills and status as a social-media celebrity make him the perfect spokesman and n=1 test subject for the low-carb guru who inherited Dr. Atkins’s mantle after his untimely, accidental death.…

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GEORGE STELLA, SUPERSTAR, SUPER GUY

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If there is a superstar in the world of low-carb cooking, it is George Stella. He has helped thousands of people lose weight and regain their health though his popular show, Low Carb and Lovin’ It, on the Food Network and his many best-selling low-carb cookbooks. Most recently, he appeared on the Dr. Oz show http://www.doctoroz.com/videos/family-lost-500-pounds-pt-2 with his family to share the story of how he lost 265 pounds and his family of four lost a total of over 500 pounds by eliminating starch and sugar from their diets. I’ve had the opportunity to work…

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PODCAST INTERVIEW WITH JIMMY MOORE!

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Unless you are new to the low-carb lifestyle, you are certainly familiar with Jimmy Moore’s Livin’ La Vida Low-Carb site at http://livinlavidalowcarb.com/blog/. Jimmy serves as Grand Central Station for the low-carb community. I have him to thank for much of the success of my first book, and I was thrilled when he invited me for one of his very popular podcasts to introduce the new one. When we recorded the interview, I was confident that the book would be out, or at least available for pre-order, by…

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