After I published the new recipe for Picadillo with a picture showing it with a side of Pumpkin Tamales, many of you asked me to share the tamale recipe too.
Biscuits that taste like pumpkin bread! The optional currants will cost you an extra 1.3 net carbs per biscuit. (Gluten-free, wheat-free, dairy-free, sugar-free, and low-carb.)
My son sent me this picture of some un-scary pumpkins. They have nothing to do with this post, but they are cute and seasonal, so I thought I would include them.
I promised to report on how the great pumpkin experiment in Wishing for a Blue Moon turned out. We harvested a total of four pumpkins in spite of our very short, cool summer.