Low-Carb news is looking up

Dr. Eades, http://www.proteinpower.com/, posted today and yesterday (26th and 27th) about a documentary film, by Tom Naughton, that is due out soon. He has a lot of clips from the movie that you can watch on his site.

It is an answer to the “Supersize Me” movie by Morgan Spurlock. Spurlock blamed the fat in his McDonald’s diet for causing him to gain 25 pounds and develop fatty liver disease in one month. This guy ate at McDonald’s for a month only without the buns or sodas and lost 12 pounds and improved his blood lipid profile, showing that it was the sugar not the fat that caused Spurlock’s problems. It’s sort of Monty Python-esque–I hope it gets some play.

Also, Jimmy Moore reports that the ADA plans to announce in January that they are changing their recommendations about carbs for diabetics. That would be huge. It’s on Jimmy’s blog today at livinlavidalowcarb.com.

Things are looking up.

© Judy Barnes Baker

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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