THE SOLUTION FOR DIABETES

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Way back in 2008, Dr. Michael Eades posted an article about resistant starch. I asked him a question and now every time someone posts a comment on that story, I get an e-mail notice. Yesterday the comment below popped up in my in-box. I want to repeat it here because I doubt that many people will find it since it is on an old blog post and doesn’t have much to do with the topic of resistant starch. . I don’t know who Mary Lee…

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DOMINO’S TO THE RESCUE

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Domino’s Pizza announced on Jan. 17 that they are, “striving to be a part of the solution,” as they launched their new Domino’s Smart Slice school lunch program. (http://www.prnewswire.com/news-releases/dominos-pizza-launches-dominos-smart-slice-school-lunch-pizza-program-113912129.html) The Smart Slice was specifically developed to meet the new federal guidelines for school lunch programs. It is already being served in more than 120 school districts and they plan to double that number within the next year. Cindy Haren, CEO of Western Dairy Association, whose organization worked with the franchise and the schools in partnership…

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PEDIATRIC NUTRITION WITH DR. SU AND FRED HAHN

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Dr. Robert K. Su invited Fred Hahn, author of The Slow Burn Fitness Revolution and Strong Kids, Healthy Kids, and me for a three-way discussion as part of his podcast series about Pediatric Nutrition on the Carbohydrates Can Kill website. He originally planned to give us 30 minutes, but we were still going strong and having such a lively exchange that he let us keep going for a whole hour. The three of us even continued to talk long after we were off the air.…

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GOOD NEWS, BAD NEWS

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The February issue of Reader’s Digest features a smiley face made out of two eggs and a strip of bacon. The headline reads: “Eat This, Lose Weight; The New Science of Dieting.” The bacon and egg face is a parody of the frowney face on the cover of the March 26, 1984 Time Magazine. The headline then was: “Cholesterol, and Now the Bad News.” Inside, an article titled, “Hold the Eggs and Butter,” started with the following statement: “Cholesterol is proved deadly, and our diet…

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THE AMAZING BENEFITS OF CARBOHYDRATE RESTRICTION

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Do you find it hard to stick to your low-carb regimen over the holidays? Just reviewing the benefits of carb restriction is enough to renew my resolve in the face of temptation. Here are some of the stories that have been making news recently about the advantages of low carb living. Be sure to read all the way to the end of this post; I saved the best for last. And, in case you missed it, here is the link to a great article that…

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KETOSIS OR KETOACIDOSIS?

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I picked up a little booklet in the waiting room at the doctor’s office yesterday. It was an ad for the latest edition of Outsmart Diabetes 1-2-3 from the editors of Prevention Magazine. It contained a lot of info-mercial style teasers about all the wonderful secrets that will be revealed to those who buy the book, such as: “Reverse the Rising Tide of Blood Sugar FAST!…Check out page 246…” “…People who walk at least a certain distance every day are fully one-third less likely to…

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WHAT’S REALLY IN THAT PACKAGE?

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I received a question a while back about one of the ingredients I used in Carb Wars from a man whose wife has gestational diabetes. He said the net carb count of 48 grams that I gave for oat flour was different from the count given on the Bob’s Red Mill website. I happened to have a package of Bob’s Red Mill oat flour in my cupboard, so I checked the label. It says 16 grams of carbohydrate and 3 grams of fiber in 1/3…

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Carb Wars; Sugar is the New…SALT!

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For years, we’ve been told that too much salt causes high blood pressure, a condition affecting roughly one-third of Americans. The government is even talking about requiring food manufacturers and restaurants to cut down on salt in their products. Many companies are doing so voluntarily and will no doubt be trumpeting the low-sodium message to customers in their advertising campaigns. One of the benefits of a low-carb diet is that it effectively reduces blood pressure for most people, making salt reduction unnecessary. In fact, some…

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ICE CREAM, MILK FAT, AND HOGS

A fellow low-carber who is still mourning the loss of Watch’n Carbs, the low-carb ice cream recently discontinued by Lucerne, sent me a message about his latest discovery. He was excited that he had found a sucalose-sweetened ice cream at a Ben and Jerry’s stand at the airport. With guarded optimism, I checked their website: The first flavor listed on their nutrition info chart was Butter Pecan. It had 17 grams of carbohydrate and zero fiber, so a net of 17 grams. The very last…

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LAST DAY FOR COMMENTS ON USDA GUIDELINES

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July 15th is the last day to submit your comments to the USDA about their new food guidelines. I urge you to please speak out before this travesty is finalized. You are limited to 2,000 characters or less, and they seem to count spaces. If you want to send a longer message, you can send it as an attachment. I thought people would be more likely to read it if they didn’t have to open anything, so I worked really hard to get my comment…

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THE PERFECT HUMAN DIET

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The USDA is now advocating a plant-based, very low-fat diet. What can we do beyond writing letters? Here’s a chance for you to help get the truth out. I blogged about a fantastic documentary called “In Search of the Perfect Human Diet” in a previous post after I had a chance to preview an excerpt: http://carbwars.blogspot.com/2009/10/in-search-of-perfect-human-diet.html. Some of the world’s leading scientists in human evolutionary nutrition were involved in this international endeavor, including: • Dr. Loren Cordain (author of The Paleo Diet, Colorado State University)…

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