BRANDIED CRANBERRIES

This was one of three new recipes I made for Thanksgiving this year. I made some more today and put it in jars so I will have enough to last through the holidays. It is luscious, easy, more versatile and even prettier than cranberry sauce. Ingredients: 2 cups (220 grams or about ½ pound) fresh cranberries 2 cups water Sugar substitute equal to 1 cup sugar * 2 to 3 tablespoons brandy or to taste A sprinkle of salt Directions: Wash cranberries and drain well, removing any…

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