EZ CREAMY STRAWBERRY PIE This luscious strawberry pie is low-carb, gluten-free, and probably the easiest pie you will ever make! Ingredients: 1 (9-inch) Almond Pie Crust, recipe below, baked and cooled 8 ounces frozen strawberries (to make 1/2 cup of cooked puree) 2 tablespoons lemon juice 10 ounces fresh strawberries, hulled and sliced 16 ounces (two 8-ounce tubs) whipped cream cheese 8 ounces plain, Greek yogurt with live cultures 2 teaspoons vanilla extract Liquid sweetener, such as EZ-Sweetz* or LC-Sweet, equal to 14 tbs of sugar A few grains of…

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PEANUT BUTTER COOKIES Ingredients: 1 large egg 1 cup natural peanut butter, crunchy or plain, brought to room temperature High intensity sugar substitute, such as sucralose or stevia, equal to 3/4 cup of sugar 1/4 cup plus 2 tablespoons of brown sugar replacement, such as Diabetisweet, LC Sweet Brown, or Just Like Sugar Brown 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup sugar-free chocolate chips, optional Preheat oven to 350 degrees. Grease a large baking sheet. Directions: Beat the egg…

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Variations of this ingenious pizza recipe have been circulating online in the low-carb community. I can’t pinpoint its creator, but I suspect it may be progeny from Jamie Van Eaton’s accidental recipe called Oopsies. The always amusing Jamie, who blogs as Cleochatra (, was making a recipe called Revolution Rolls that appeared in one of the early Atkins books when she misread 3 tablespoons of cream cheese as 3 ounces. The rest is low-carb history, with countless variations and even competitions for the most creative…

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