A sumptuous, sensual, sugar-free menu for Valentine’s Day shows true love…the kind expressed by Robert Browning when he wrote, “Grow old along with me, the best has yet to be…” For love that lasts for a lifetime, keep the romance, but reduce the carbs.
Grilled Artichokes with Mustard Dressing
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Pan Seared Wild Salmon with Rhubarb Ginger Chutney
Mixed Greens with Glazed Pecans and Cranberry Dressing
Hominy “Risotto”
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Tiramisu Mousse
Chocolate Dipped Strawberries
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Chilled Champagne and Café Mocha
Recipes in bold are from Carb Wars; Sugar is the New Fat
