Chocolate Peanut butter Fudge by Judy Barnes Baker

Here’s my new, favorite fudge recipe. I love to eat it straight out of the freezer.  Ingredients: 1/2 cup of butter or part coconut oil 1/2 cup natural peanut butter, plain or chunky 2 ounces cream cheese, softened to room temperature 1/2 teaspoon vanilla extract Liquid sugar substitute equal to 1 cup sugar (I used EZ-Sweetz) 1/3 cup vanilla whey protein powder, such as MRM brand 1/3 cup cocoa powder Dash of salt 1/4 cup walnuts, chopped (optional) Directions: Butter a 5×7-inch baking dish or pan and line…

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