Still Here

I’m still here, just working on a number of things that are taking longer than I expected. In the meantime, here are a few terrific articles that you can check out from other blogs:

I loved Regina Wilshire’s post called “The Solar Powered Plate.” in which she explains why vegetarians actually use more of the Earth’s resources than meat eaters.

Dr. McCleary’s Website has been given a make-over and he is posting more often. His site is a treasure trove of wisdom and science. His article titled, Anticholinergics … by any other name is about medications that cause a “rapid decline in cognitive ability” that can mimic Alzheimer-type dementia. The list includes some very common over-the-counter drugs. Two of them are sitting on my bathroom shelf as I write this. (But not for long!)

Although Dr. Eades has been under the gun with a deadline for the new book he and Dr. Mary Dan are working on, he continues to put up links to health-related studies. Here are two about the importance of vitamin D:

We can also thank Dr. Eades for alerting us about a product called Umcka that he says really does shorten the symptoms of the common cold:

I’ll be back shortly with a new recipe from the New Orleans series and several more things that I’ve been working on, so please do check in occasionally.

(C) 2008, Judy Barnes Baker

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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