Schedule of Upcoming Events

I will be signing books and handing out free recipe samples at three local Central Markets in January. Stop by to say hello if you are in the area; I’d love to talk to you. I hope to get in a repeat visit to the Bainbridge Island Town and Country Market before the end of the month, and it’s my turn to host a dinner for my low-carb support group. There’s also a trip to New York in the works and I will be part of an event at the Barnes and Noble store in Woodinville in early February, so it’s going to be an exciting start to the new year for me.

-January 9, 1:00 to 3:00 P.M. I will be signing books and sharing recipe samples at the Central Market in Shoreline, WA

-January 12, 12:30 to 6:00 P.M.—Book signing and recipe samples at the Central Market in Poulsbo, WA.

-January 21, 1:00 to 5:00 P.M.—Book signing and recipe samples at the Central Market in Mill Creek, WA.

Also on my calender:
-January 23 to 26: Trip to New York City to film a video. I’ll post more about this soon.

-February 9, 6:30 to 7:30 P.M.—Book signing as part of the Local Authors Gala at Barnes and Noble bookstore on Garden Way in Woodinville, WA.

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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