Someone tipped me off about this article by Judyrae Krause that was in the Everett Herald on January 2. The story features two of my recipes and describes my book as one of those “too good-to-be-true” loopholes for your new year’s resolutions. I missed seeing the original article, but it is still available on the Internet. Here’s the link:
Judy Barnes Baker
The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!