Easter is early this year—are you ready? Here are two menus, one for a spring brunch and one for a scrumptious Easter dinner. There’s still time, but you’d better get hopp’n!
EASTER SUNDAY BRUNCH
Waffles Benedict (Waffles, ham and poached eggs with Hollandaise Sauce)
Fruit and Nut Compote
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Devonshire Cream with fresh strawberries for dipping
Shortbread Cookies
EASTER DINNER
Snow Peas stuffed with Herb Cheese
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Pan Grilled Duck Breasts with Brown Sauce
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Pan Grilled Duck Breasts with Brown Sauce
Rhubarb Ginger Chutney
Cheese Polenta
Sautéed Asparagus
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*
Heavenly Pie
Items in bold are from Carb Wars; Sugar is the New Fat.
