Easter Menus

Easter is early this year—are you ready? Here are two menus, one for a spring brunch and one for a scrumptious Easter dinner. There’s still time, but you’d better get hopp’n!

Benedict (Waffles, ham and poached eggs with Hollandaise Sauce)
Fruit and Nut Compote
Devonshire Cream
with fresh strawberries for dipping
Shortbread Cookies


Snow Peas stuffed with Herb Cheese
Pan Grilled Duck Breasts
with Brown Sauce
Rhubarb Ginger Chutney
Cheese Polenta
Sautéed Asparagus
Heavenly Pie
Items in bold are from Carb Wars; Sugar is the New Fat.
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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!

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