Easter is early this year—are you ready? Here are two menus, one for a spring brunch and one for a scrumptious Easter dinner. There’s still time, but you’d better get hopp’n!
EASTER SUNDAY BRUNCH
Waffles Benedict (Waffles, ham and poached eggs with Hollandaise Sauce)
Fruit and Nut Compote
Devonshire Cream with fresh strawberries for dipping
Snow Peas stuffed with Herb Cheese
Pan Grilled Duck Breasts with Brown Sauce
Rhubarb Ginger Chutney
Items in bold are from Carb Wars; Sugar is the New Fat.