Don’t banish the Easter Bunny, just have him hop over to fill your baskets with sugar-free treats.

* To make Chocolate Peanut Butter Easter Eggs, shape my Peanut Butter Balls into ovals before dipping in chocolate.

* Roll Chocolate Dipped Strawberries in pastel tinted coconut after dipping. Link to recipe:

* Make individual Sponge Cakes in egg-shaped cupcake pans. Frost and decorate with Confectioner’s Icing.
(Recipes in bold are from Carb Wars; Sugar is the New Fat.)

* Chocoperfection and Livin’ La Vida Low Carb chocolate bars are perfect for Easter, all dressed up in their red and pink foil-lined wrappers. Available from

* You can order a whole, ready-made basket of sugar-free goodies from the Low Carb Connoisseur at The assortment includes solid milk-chocolate rabbits and eggs, marshmallow rabbits and eggs, and sugar-free jelly beans.
* And don’t forget to include the original Easter treat, real colored eggs, which are always low carb!

Happy Easter

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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