Megan, from Megan’s Jottings, contacted me and asked me help publicize a Diet and Health Survey on which she has collaborated with Amanda from The Cake and Biscuit Diet (a low-carb website with a most unlikely name). Megan is from the UK and Amanda (who has a PhD in Theoretical Physics and is married to a PhD in Microbiology) lives in Italy. Both these terrific ladies host great sites, chock full of useful information; I’m thrilled to have found them—better late than never!

Megan says, “We believe that low-carb is the healthiest diet, and would like this to be the biggest survey of weight-loss dieting and their health implications.”

If you are also tired of being told that a low-carb is dangerous, ineffective, and unproven, here’s your chance to be heard. The following plea is from Amanda:

“Okay, People! I need your help. We have all tried many diets and not many of them have succeeded for us. We need to know why diets have failed, and if any have succeeded. Experts don’t take much notice of us, but WE have the information. We know what affects our health for the positive and the negative. We just need to gather this information and analyze it.
Please take a few minutes to tell us about your diet experiences, even if all attempts have been dismal failures! Tell us why they were failures!All information is totally anonymous and will not be used for any sinister or commercial purpose. Thanks, Chaps!!”

Please take the time to fill out the survey and if you can get anyone else to complete it, that would be great:

And here are Megan and Amanda’s sites to add to your favorites:

©2009 Judy Barnes Baker

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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15 years ago

You need to forward this on to the Protein Power blog. You’ll get a lot more people responding.