Red Meat and Cancer

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March 30, 2007 – “Breast Cancer is another reason to limit beef,” reads the headline on an MSNBC story dated March 16, 2007. Similar headlines were featured in various newspapers in response to the release of a study analysis that suggested a link between red meat consumption and breast cancer. Researchers found no link between overall cancer rates, but when they looked at only those cancers that were dependent on estrogen and progesterone, they found that women who ate one to one and a half…

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