RED CURRY FISH STEW
Thai Foods sells red, green, and yellow curry pastes in glass jars. They also sell Thai fish sauce, but it contains sugar, so it would be better to use an anchovy filet. This recipe was inspired by a one in Sunset Magazine, May, 2012. Ingredients: 2 cups Bone Broth or fish or chicken stock (500 mL) 2 cups coconut milk (500 mL) 2 tsp red curry paste or to taste (10 mL) 2 quarter-sized slices fresh ginger 1 anchovy filet, mashed to a paste, OR 1 tsp sugar-free Thai fish…
