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Home Posts tagged "Real Health Food"

Tag: Real Health Food

Beef: The REAL Health Food, Peter Ballerstedt

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Judy Barnes Baker February 2, 2015 November 23, 2015Beef, Cholesterol, Dietary Guidelines for Americans, Environment, Health, Heart disease, Nutrition Real Health Food

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Judy Barnes Baker's Books: Nourished & Carb Wars

6 days ago

I had an interesting comment (below) on this fish recipe recently. It was from Jenn Boyd, the granddaughter of the woman who invented the dish, which has become my favorite way to cook fish. I got the recipe on a trip to Alaska and didn't have any more information about its origin. Thanks, Jenn, for adding to the story! I've corrected the spelling."Hi there. I am the granddaughter of Caddie Ganty (actually spelled with an ie at the end). She was a fabulous woman with a great sense of humor and a fantastic cook. My grandpa, Pros Ganty, was president of Pelican Cold Storage company. They lived half the year in Alaska and the other half in Seattle. Such a treat for me to see her recipe on your website!" ... See MoreSee Less

CADDIE GANTY

www.carbwarscookbooks.com
Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptu...

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Judy Barnes Baker's Books: Nourished & Carb Wars

7 days ago

Pumpkin recipes, some revised, some new to the blog! ... See MoreSee Less

PUMPKIN RECIPES FOR THE HOLIDAYS PUMPKIN RECIPES for the HOLIDAYS

www.carbwarscookbooks.com
Pumpkin Pie, Pumpkin Tamales, Pumpkin Mousse, and More!

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Judy Barnes Baker's Books: Nourished & Carb Wars

2 weeks ago

But not the Church's chicken, coated with flour, sugar, cornstarch, biscuit mix, and fried in corn oil... ... See MoreSee Less

Church's Chicken Wants To Bring Bacon Back To Texas Again

bit.ly
Campaign aims to literally put Bacon, Texas back on the map. The connection: Church's has a chicken sandwich with bacon to promote.

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Judy Barnes Baker's Books: Nourished & Carb Wars

3 weeks ago

No pay wall on this article from Zoe. ... See MoreSee Less

Food Compass – Part 1 – Zoë Harcombe

www.zoeharcombe.com
Food & Nutrition Newsletter Food Compass – Part 1 November 1, 2021November 8, 2021 Zoë 6 Comments healthy foods, nutrient profiling tool Executive summary * This is the first of a two part exami...

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Judy Barnes Baker's Books: Nourished & Carb Wars

3 weeks ago

Does fish oil cause cardiac arrhythmia in high-risk individuals? - Peter Attia

peterattiamd.com
Reports of increased risk of atrial fibrillation in high-risk patients taking fish oil

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Judy Barnes Baker's Books: Nourished & Carb Wars Judy Barnes Baker's Books: Nourished & Carb Wars updated their status.

4 weeks ago

This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

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Judy Barnes Baker's Books: Nourished & Carb Wars

4 weeks ago

It's pumpkin time again! Use it to replace potatoes. ... See MoreSee Less

Wishing for a Blue Moon

www.carbwarscookbooks.com
Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptu...

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carbwarscookbooks

Pop a few of these gelatin bites every day to nour

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Nourished: A Cookbook for Health, Weight Loss and Metabolic Balance
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This website is intended to serve as a guide to great-tasting, low-carbohydrate cooking. The author is neither a physician nor a nutritionist. None of the content of this site is intended to treat any disease or medical condition. If you believe you have a health problem, consult your physician. Information on this site is believed to be accurate, but is solely informational and educational and is in no way warranted for accuracy or completeness. No information on this site is intended to be a replacement for the advice of your physician or nutritionist.

Except where noted, all of the photographs featured on this site were taken by me, usually in my own kitchen, of freshly prepared dishes. The exception being any pictures that show me or hands; the hands are mine and my husband will have been the one to press the button for those shots.

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