MOROCCAN-STYLE RADISH SALAD

I have a new batch of Preserved Lemons that just reached tangy, salty perfection, and I’m still having fun trying new recipes using them. The latest is below. You can substitute a tablespoon of plain lemon zest if you don’t want to bother preserving the lemons or waiting for them to cure. MOROCCAN RADISH SALAD  Traditional Moroccan-style salads are dense and crunchy and don’t…

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PRESERVED LEMONS

  I’ve been having fun finding things to make with the preserved lemons I made several months ago when Costco had Meyer lemons on sale by the bag. I forgot to take a picture when the jar was full, so I took these yesterday while I still had about half of them. So far I’ve used them to make Leeks with Tomatoes and Olives, Roasted Red Pepper and…

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