MENU FOR VALENTINES DAY
Here’s what I made for my Valentine: Sliced tomatoes with Fresh Basil, Balsamic Vinegar, and Olive Oil Crispy Braised Duck Legs with Vegetables (from my section in Low-Carbing Among Friends Vol.3) Oven Roasted Asparagus (from Nourished) Cranberry Sauce (also from Nourished) Cherry Pie with Vanilla Ice Cream Everything was really easy (don’t tell my husband). The pie is a cherry version of my Three Fruit pie from a previous blog post here: http://goo.gl/Ztb0c I prebaked the bottom crust and a separate crust round for the top, cooked the…
