BABY BACK RIBS WITH MUSTARD VINEGAR BARBECUE SAUCE
![](https://i0.wp.com/www.carbwarscookbooks.com/wp-content/uploads/2014/07/Mustard-Vinegar-Barbecue-Ribs-by-Judy-Barnes-Baker.jpg?resize=250%2C150&ssl=1)
One of my local stores had a fantastic Fourth of July special on Niman Ranch premium, pastured, baby back ribs ($4.00 off per pound!). I am (temporarily, I hope) allergic to tomatoes and peppers and a lot of other foods, so I was seeking a way to make a good barbecue sauce with lots of flavor and kick when I came up with this one. My husband loves this even better than my old version. I may never go back, even if I can. BABY BACK RIBS…