PICADILLO (CUBAN STEW)
![](https://i0.wp.com/www.carbwarscookbooks.com/wp-content/uploads/2015/01/Picadillo.jpg?resize=250%2C150&ssl=1)
An article titled, “Endangered Cuban Cuisine Preserved by Cooks in America,” by Colleen O’Conner was in the Denver Post today. I thought all three of the featured recipes looked like they would be easy to convert to low carb. Hmmm, somehow they looked strangely familiar–Oh, wait a minute, I already did that! A quick look though my recipe files turned up this one for Picadillo. (I have a flan recipe in Carb Wars too and I’m sure I also worked on a Ropa Vieja at some point. Still looking…