SUMMER ADVENTURES: Southern California and Dr. St. Amand

I’ve been traveling for the past three weeks. I will blog my way through my notes about the interesting things I encountered, food-related and otherwise. The first leg of our travels took us to Southern California for a family trip touring the theme parks and tourist attractions with my daughter,…

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LAISSEZ LES BON TEMPS ROULEZ; More Good Times in New Orleans and Coconut Ice Cream

Laissez les Bon Temps Roulez, Let the Good Times Roll, is the attitude that earned New Orleans “The Big Easy” moniker. Good times defines the soul of a city that called its residents home in spite of the hardships they would face to rebuild from a disaster that none of…

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MORE N’AWLINS FOOD: CREOLE GUMBO

GUMBO, (c) 2008, JUDY BARNES BAKER Gumbo is the perfect metaphor for New Orleans: a rich, steamy, spicy, mélange of diverse ingredients that combine into an experience that is unique to this place. A place that feels distinctly foreign, while at the same time epitomizing the melting pot that is…

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NEW ORLEANS BARBECUED SHRIMP

(c) 2008, JUDY BARNES BAKER (c) 2008, JUDY BARNES BAKER My sister treated me to a taste of the real New Orleans, the places preferred by the locals; many were just blocks from her apartment. (She lives in the neighborhood that hosts the annual Jazz Festival, which, unfortunately, I missed…

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N’AWLINS FOOD, PRALINES AND RED BEANS, AND GOOD NEWS ABOUT SUGAR SUBSTITUTES

So much to blog about, so little time! I got back from New Orleans late Monday, full of enthusiasm and eager to get started on all the projects that the trip inspired. On Tuesday I was off looking for fresh, raw, head-on shrimp to try to duplicate the fabulous New…

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Schedule of Events

Better TV Taping: I just returned from a very exciting trip to New York to tape a video for Better TV. I made chocolate-covered strawberries, sugar-free of course, with show host Audra Lowe. As soon as I find out when and where the show will air, I will let you…

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