LOW-CARB, GLUTEN-FREE, FLAX-FREE, FLEXIBLE WRAPS
I’ve been experimenting with flexible wraps since I posted an article about the potential dangers of flax, a common ingredient in many gluten-free wraps, breads, and tortillas. The original post is here. I wanted a replacement that would taste great, be easy to make, low in carbs, and flexible enough to use for tacos and sandwiches, but free of plant estrogens and toxins. It took a lot of tries, but I’m very pleased with this recipe. No kneading or rolling and they have only 1.6 net carbs each! EASY WRAPS Ingredietns: 4eggs 4 tbsp coconut milk or other low-carb…