I got the following comment on my blog this morning (it made my day!) and I decided to answer it here. Hi Judy — I’m so excited to learn more about your next cookbook. Is there anything you can tell us regarding concept and timing? Thanks for all that you do for the low carb community. I find your writing smart and accessible and appreciate your quality research on so many interesting issues. So glad you found this calling! Sally About the new book: It…
I was probably one of the first people to pre-order the new book, The 6 Week Cure for the Middle Aged Middle, by Drs. Michael and Mary Dan Eades. When the publication date passed and others were already blogging and posting about it, and I still hadn’t received my copy, I gave up and ordered it again. Then I had to read it, collect the necessities, and wait for a time when my husband, whom I shall hereafter refer to as “D,” would be home…
Well, knock me over with a lamb chop, if Jennifer McLagan hasn’t won the prestigious International Association of Culinary Professionals’ Single Subject Award for her book celebrating–fat! And she beat out two really big names in food circles to do it: the other nominees were Under Pressure, by Thomas Keller, famed chef and owner of The French Laundry restaurant, and A Year in Chocolate by Jacques Torres (a famous name and the word chocolate in the title usually insures a win!). OK, so she didn’t…
Jennifer McLagan, winner of the prestigious James Beard Cookbook Award for Bones in 2006, has taken a courageous stand in her latest book titled Fat. My first exposure to Jennifer was at the IACP (International Association of Culinary Professionals) conference in Seattle where she was also nominated for an award. I attended a workshop on food photography and at the awards ceremony on the closing day, found myself seated next to one of the presenters from the class. He had warned against using images with…
Following is a link to an article by Patrick Totty, titled, “Carb Wars: Sugar Is The New Fat Provides Delicious Recipes For People Living With Diabetes,” that appeared on Diabetes Health on March 9th: http://www.diabeteshealth.com/read/2008/03/09/5670.html
One of the perks of belonging to the International Association of Culinary Professionals is that people give you things. I’ve had an expensive skillet, a top-of-the-line chef’s knife, magazines, and lots of other goodies show up, gratis. Bon Appétit, one magazine I often buy (don’t tell them), now materializes unbidden in my mailbox. Don’t let that stack of syrupy pancakes on the cover fool you; the February issue of Bon Appétit magazine got it mostly right. The cover says “The Green Issue / Feel Good…
If you haven’t already found Dr. McCleary’s Website, http://www.drmccleary.com/, don’t waste another minute. The brilliant author of The Brain Trust Program has already posted eight not-to-be-missed articles about the care and feeding of your brain. His latest, explains the chicken or the egg conundrum of how we could have developed the kind of intelligence necessary to provide our brains with a nutrient dense diet before we actually had brains capable of the skill and cunning needed to procure such a diet. Living along the shoreline,…
Carb Wars; Sugar is the New Fat has been named as one of the finalists in the USA Best Book Awards of 2007 in the Health, Diet, and Weight Loss category. You can see the listing at: http://www.usabooknews.com/health/dietweightloss.html
Diet and Fat: A Severe Case of Mistaken Consensus
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Noah’s Ark Shown on Ancient Babylonian Map
www.msn.com
The 3,000-year-old map places the Ark beyond Mesopotamia, in an unknown land where jewels hang from trees instead of fruit.
'No Hint of Benefit' in Large Colchicine Trial
www.medscape.com
There was no meaningful protection from major cardiac events after MI, reported investigators of the multinational placebo-controlled trial that is challenging common clinical practice.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
