Browned Butter Sauce

Here’s the yummy sauce for the gnudi recipe from the last post. This is a very easy and versatile sauce that could be used on vegetables, eggs, or Dreamfields pasta.

Browned Butter Sauce
4 tablespoons salted butter
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh sage leaves
black pepper to taste

Cook butter in small saucepan over medium heat until it is golden brown and has a nutty fragrance, about 4 or 5 minutes. Watch it carefully so it doesn’t burn. Remove pan from heat and add lemon juice. (It is very hot and it will foam, so be careful.) Stir in sage and pepper. Pour over gnudi.

Makes ¼ cup of sauce. Allow 1 to 2 tablespoons per serving.

(C) 2008, Judy Barnes Baker

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Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!
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