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Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find. One butcher told me he quit ordering the more expensive cuts because they didn’t sell fast enough and he always had to mark them down. I have to admit, the prices are a deterrent for me too. As a result, ground beef has become a staple in my diet and I’m always looking for new ways to cook it. Here are some of the best recipes I have found to keep it interesting. There is a whole world beyond hamburgers!

1. Brie and Caramelized Onion Stuffed Burgers from All Day I Dream about Food:


3. Beef-a-Roni from Maria’s Mind, Body, Health:

4. Show Cooker Moroccan Beef from Maria’s Mind, Body, Health:


5. Sloppy Joe Stuffed Peppers from Carb Wars:

8. Magic Meat Muffins from The Nourished Caveman:

9. Paleo Greek Meatballs aka Soutzoukakia from Keto Diet App:


11. Tasty Feta Burgers from Low Carb So Simple:


12. Meatloaf Pate’ from the Nourished Caveman:

13. Meatloaf in a Mug from Low Carb So simple:



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(c) 2015, Judy Barnes Baker,

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  1. Thank you for including my recipes Judy! <3

  2. Pingback: KOFTA: TURKISH MEATBALL SKEWERS | Carb Wars Cookbook

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