HAPPY HOLIDAYS

2008
2015

Just a little reminder about how time flies! My husband started making gingerbread houses with the grandchildren when they very small and the tradition has endured. Brandon is 19 now and home from college. They stayed to help decorate our tree after finishing their creations.

Yes, that’s an octopus on top of Brandon’s house. And no, they are not low-carb. Dean loves to play Santa and I try not to be too much of a Grinch.

Wishing you the very best for the season and the coming year!

(c) 2015, Judy Barnes Baker

Related Post

Share This:

Judy Barnes Baker

The working title for my first book was, “You’ll Never Know What You Are Missing.” It summed up my goal: to make eating for health synonymous with eating for pleasure. Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy!

Leave a Reply