Gary Taubes gave a presentation at UC Berkeley called “The Quality of Calories; What Makes Us Fat and Why Nobody Seems to Care.” If you have read Gary’s book, Good Calories, Bad Calories, it gives a bit more detail about the subject. If you have not, you’ll see why you should. It is 1 hour and 45 minutes long, but well worth the time: http://webcast.berkeley.edu/event_details.php?webcastid=21216 One quote from the lecture shows very clearly how things went so terribly wrong and why it is so hard…
My interview on the “What’s Cooking” show on CRN, scheduled for today, was postponed again. I’ll post the new time when I know it, but this time I’ll wait until I see my name on the guest list on the CRN Website.
Diet and Fat: A Severe Case of Mistaken Consensus
I have been invited to participate in a panel discussion on Connie Bennett’s Sugar Shock Radio show on December 11, at 3:00 PM EST (12:00 noon PST) to talk about how to survive the holidays without sugar. Here is the link for the info: http://www.sugarshockblog.com/2007/12/low-carb-expert.html. Connie is the author of “Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life and How You Can Get Back on Track.”
Check out this video from YouTube: http://www.youtube.com/watch?v=9jFcKPpZleI
Look at me; I’m blogging! Welcome to http://www.carbwars.blogspot.com/. I have added this Web log to my Website, which will make it much easier to add content. I’m learning the ropes, so bear with me while I work out the kinks and grow some new brain cells to deal with all the techie stuff. Please stop by to visit often and share your comments and suggestions. —Judy Barnes Baker