COOKIES FOR CHRISTMAS

PEANUT BUTTER COOKIES Ingredients: 1 large egg 1 cup natural peanut butter, crunchy or plain, brought to room temperature High intensity sugar substitute, such as sucralose or stevia, equal to 3/4 cup of sugar 1/4 cup plus 2 tablespoons of brown sugar replacement, such as Diabetisweet, LC Sweet Brown, or Just Like Sugar Brown 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup sugar-free chocolate chips, optional Preheat oven to 350 degrees. Grease a large baking sheet. Directions: Beat the egg…

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NOURISHED IS LAUNCHED!

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I got a big surprise today! I had promised the first box of books to Glen over at LC Foods Corp. It seems he got his delivery before I got mine, and he has already started shipping them out. http://lcfoodscorp.com/books/nourished-judy-barnes-baker-book Then a little while ago, I got an e-mail from Jimmy Moore saying I should check out his blog at: http://livinlavidalowcarb.com/blog/low-carb-cookbook-author-judy-barnes-baker-releases-her-long-awaited-new-book-nourished/12520. Wow, it looks like Nourished is launched! Glen is selling Nourished at his cost and he even says he can get them out in time for Christmas giving.…

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NOURISHED; A Cookbook for Health, Weight Loss, and Metabolic Balance

NOURISHED is available in print format with a free Matchbook offer or as a Kindle from Amazon > http://tinyurl.com/mq42ko(Click on the Kindle version to see the free offer.) “Nourished,” is also available in Nook format from Barnes and Noble http://tiny.cc/94t2jx I am very pleased to say that my new book is going to make its belated appearance soon. If you have been following this saga, the first thing you may notice is that the title has changed. After my interview with Jimmy Moore http://livinlavidalowcarb.com/blog/the-llvlc-show-episode-469-judy-barnes-bakers-almost-ada-approved-low-carb-diabetic-cookbook/10714, one…

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RED KURI

I’ve been looking forward to the fall season after reading about Red Kuri Squash. It didn’t disappoint. Red Kuri may also be called Japanese Squash, Hokkaido Squash, or Uchiki Kuri Squash. It is Potimarron in France, and Onion Squash in the UK. In the US, it shows up around Halloween and disappears again after November. This tear-drop shaped, red-orange winter squash has the same high-fiber and low-carbohydrate count as pumpkin (4 net grams of carbs per 1/2 cup serving), and it can be used in the same recipes, but it has a firmer texture and the…

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STEVIA: THE GOOD, THE BAD, AND THE BITTER

Stevia comes from a South American herb that has been used by the indigenous people of Brazil and Paraguay for thousands of years as a sweetener and as a folk remedy for diabetes. It is hundreds of times sweeter than table sugar, but in its original form it has a bitter aftertaste that some people find objectionable. Many of the new stevia products that are now available, such as Truvia, Nuva, and PureVia, use only the sweet-tasting part of the leaf combined with erythritol as a bulking…

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