PRESERVED LEMONS

I’ve been having fun finding things to make with the preserved lemons I made several months ago when Costco had Meyer lemons on sale by the bag. I forgot to take a picture when the jar was full, so I took these yesterday while I still had about half of them. So far I’ve used them to make Leeks with Tomatoes and Olives, Roasted Red Pepper and Preserved Lemon Salad, and Chicken with Preserved Lemon and Rosemary. I’ve written one more recipe that is ready to try that calls for candied preserved lemons. I am totally hooked on…

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HOLLYWOOD TRIP

I just got back from a trip to Los Angeles to make some cooking videos~I’ll let you know when and where they eventually show up. My son recently moved into a new place in Hollywood Hills and we shot the videos in his very small, but cute new kitchen. He posed with me for the picture above in the middle of the street beside his house with the “Hollywood” sign in the background. (c) 2012, Judy Barnes Baker, www.carbwars.blogspot.com

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FEINMAN, WYLIE-ROSETT DEBATE LOW-CARB AND DIABETES AT SUNY

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 From Dr. Richard Feinman, 3:16 pm May 22: This is the YouTube of my debate with Judy Wylie-Rosett at Downstate. The students felt she did not answer my objections and, unfortunately we did not get usable questions from the audience so it probably was not exactly a debate but it is good that she was willing to engage in some kind of dialogue and the discussion will continue. http://youtu.be/q2paIsPfgmMhttp://www.youom/watch?v=q2paIsPfgmM7be

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STORIES FROM THE CRUISE

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We had a very large group on the low-carb cruise this year; I’m not sure what the actual count was, I heard it was 275, but that may have included a few who never actually made it. We made national news when one of our speakers was removed from the ship before it left the dock. My daughter here in Washington knew more about it than I did until I got home. Dr. Jack Kruse was taken away by the authorities after someone Tweeted a message using his name that said…

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AVOCADO FRIES

“Crisp” is not a word that leaps to mind when you think of avocados. I had to try this to believe it. It works, it’s easy, and they are delicious! Ingredients: 1 egg white 2 tablespoons heavy cream A dash of hot sauce, optional 1 avocado, ripe but not mushy or bruised Salt and freshly ground pepper 1/2 to 1 cup of crushed pork rinds or almond flour (some will be left over) 2 tablespoons grated Parmesan cheese Oil for frying, as needed Directions: Have ready…

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“NOURISHED” NOW AVAILABLE ON KINDLE AND NOOK!

I’ve had a number of requests for Nourished in e-book format. I’ve been working on getting it out since December, but it wasn’t easy to change a book with lots of sidebars, boxes, insets, and pictures to fit into one long, narrow column. (It took 9 edits to get it right!) It is now available from Amazon for Kindle and Fire here: http://www.amazon.com/Nourished-Cookbook-Metabolic-Balance-ebook/dp/B007SZGD7Y/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1334938890&sr=1-1  And from Barnes and Noble for Nook here: http://www.barnesandnoble.com/w/books/1110271351?ean=2940014528054. If you don’t own a Kindle or Nook reader, you can get free apps so you can enjoy reading books on your iPad,…

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