Video #1: EZ Chocolate Covered Strawberries

Gourmet, chocolate-dipped treats are the perfect gift for the special someone in your life. Easy to make and not just good, but good for you! Recipe adapted from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. Ingredients: 8 ounces unsweetened chocolate 1/4 teaspoon (24 drops) EZ-Sweetz or other liquid sweetener equal to 1/2 cup sugar A second liquid sweetener, such as stevia, equal to 1 teaspoon sugar 2 teaspoons no-trans-fat shortening, such as Spectrum, or use coconut oil* A few grains of salt 12 to 16 fresh…

Continue reading

LOW-CARBING AMONG FRIENDS, VOL 2

default image

  Now ready for pre-order! Click here to read more.   This is the 2nd in a new series of cookbooks from Jennifer Eloff and her ever-expanding team of authors, doctors, low-carb experts, and cookbook writers. All the recipes are low-carb, gluten-free, wheat-free, and sugar-free, and all have been cross-checked with a variety of sweeteners so you can use the ones you prefer. This book, as well as Low-Carbing Among Friends, Vol 1, will be available either perfect bound, or for a few dollars more, coil bound. Coil…

Continue reading

A CRISPY, SALTY, SNACK WITHOUT THE GUILT: KALE CHIPS

default image

  Fresh Black Kale Leaves You can make virtuous, crispy chips that taste fabulous from a healthful vegetable! (I may try sneaking some into a movie.) 1 1/4 pounds black kale 2 cloves garlic, peeled and minced 1/2 cup extra virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup finely grated Parmesan cheese or to taste Smoked finishing salt, optional Preheat oven to 350 degrees F. Fold the kale leaves inward so the center rib is on the outside and use a sharp knife…

Continue reading

STRAWBERRY SEASON

Strawberries are in season, and this is the only time of the year when you can experience them as nature intended, freshly-picked, ripe, and sweet. Even so, you may have to seek out a local produce stand or farmer’s market, as the best varieties are too fragile and ephemeral to make it to the supermarket. I bought the berries in the picture above from Flower World, a large nursery that has a produce store that sells garden-fresh fruits and vegetables as well as eggs from their chickens out back. The eggs are often still warm…

Continue reading

GEORGE STELLA, SUPERSTAR, SUPER GUY

default image

If there is a superstar in the world of low-carb cooking, it is George Stella. He has helped thousands of people lose weight and regain their health though his popular show, Low Carb and Lovin’ It, on the Food Network and his many best-selling low-carb cookbooks. Most recently, he appeared on the Dr. Oz show http://www.doctoroz.com/videos/family-lost-500-pounds-pt-2 with his family to share the story of how he lost 265 pounds and his family of four lost a total of over 500 pounds by eliminating starch and sugar from their diets. I’ve had the opportunity to work…

Continue reading