STOP BY AND SAY HELLO

I’ll be signing my book, Nourished, and answering questions at Molbak’s Garden and Home Center in Woodinville, WA this Saturday and Sunday, April 13 and 14, from 11:00 AM to 2:00 PM, as part of their Edible Gardens Weekend event. If you are in the area please stop by to chat and try some recipe samples. As you can see from the picture of the café area above, Molbak’s is a beautiful place to visit and find inspiration for your home and patio as well as your garden. A trip…

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DO ONIONS MAKE YOU CRY?

I’ve tried a lot of things to keep from crying when I chop onions, like holding (unlit) matches in my teeth, putting the cutting board near an open flame, or chopping the onions under running water. I’ve even considered wearing a snorkel, a trick I learned from an artist friend to keep from inhaling the toxic chemicals we used for cleaning the ink from our silk-printing screens. The only thing that ever really kept my eyes dry was getting someone else to chop my onions for me. I just learned a better solution from my friend and fellow IACP member, Carol Dearth. Chef Carol has a gorgeous cooking school and store…

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THE ESSENCE OF SPRING: RHUBARB SHORTCAKE

My rhubarb plants start testing the air in mid-winter, sending up ruffled probes through the mulch to ask, “Is it time yet?” Those persistent little sprouts are always a cheerful reminder that Spring will eventually come, no matter how remote it seems on a cold, gloomy day. The strawberries are not yet planted, but the rhubarb was ready to harvest before the daffodils budded. I topped my Yogurt Biscuits with roasted rhubarb in a vanilla-scented syrup and whipped cream to make shortcakes, the perfect dessert to welcome the season! RHUBARB SHORTCAKES Ingredients: 1 and 1/2 lb  rhubarb, trimmed and sliced 1-inch thick (about…

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CAN CARBS MAKE YOU KILL? KABC LOS ANGELES TALK RADIO

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I had a quick spot on the McIntyre In the Morning Show on KABC Los Angeles this morning to talk about this recent news story that links carbs to violent behavior: http://boston.cbslocal.com/2013/03/15/experts-say-food-may-contribute-to-anger-violent-behavior. You might have heard me if you live in Southern California. If not, they sent me a link to the segment so I could post it here. It’s great fun to talk to Doug, even though I don’t always get to finish a thought ~ the story is always just a set-up for the…

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GLUTEN-FREE YOGURT BISCUITS

I am so excited about my new recipe! It came out perfect the first time I tried it. The recipe is super easy and quick to make and the biscuits taste astonishingly like the buttermilk biscuits my mother used to make, but these are gluten-free, wheat-free, and low-carb. I used Jennifer Eloff’s Gluten-free Bake Mix™ as a starting point. Isn’t teamwork great? GLUTEN-FREE, LOW-CARB YOGURT BISCUITSIngredients:1½ cups Jennifer’s Gluten-Free Bake Mix™, or other low-carb, gluten-free bake mix (see below for bake mix recipe), plus a little extra for shaping the biscuits 2 tsp baking…

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CALORIES IN VERSUS CALORIES OUT

Ask anyone and they’ll tell you the solution for obesity. Eat less; move more. Our collective weight problem would go away if all the overweight people just quit eating more calories than they burn. Couldn’t be simpler. There are 4,086 calories in a pound of fat. Divide that by the 7 days in a week and you get 584 calories. So if you eat 584 calories less per day you will lose a pound a week. If you continue to eat 584 fewer calories every day for a…

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