SEARCHING FOR A GOOD EGG AND QUAIL EGGS IN A NEST

You don’t know how much you love something until you lose it! Those of you who follow my blog, probably know that I’ve been dealing with a lot of sudden-onset allergies. You can read about it here. I continue to make progress in reversing the allergies, but I have also found some work-around solutions that let me enjoy many things that I initially had to eliminate from my diet. By trial and error, I’ve discovered that I can eat Parmesan cheese, clarified butter, and butter and cheese…

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RASPBERRY MARSHMALLOW SQUARES

These reminds me of the coating on one of my old junk food favorites, Hostess Snowballs, those marshmallow and coconut-coated chocolate cakes with a “cream” center (actually a trans fat and sugar center).  Recipe adapted from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance.  Ingredients:  2 ounces frozen or fresh raspberries or strawberries or ¼ ounce dried2 packets (7 grams each) powdered gelatin½ cup cold water ½ cup boiling water High-intensity sugar substitute, such as stevia, monk fruit, or sucralose, equal to 1 cup sugar 4 teaspoons…

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BEYOND HAMBURGERS: 15 LOW CARB GROUND BEEF RECIPES

Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find. One butcher told me he quit ordering the more expensive cuts because they didn’t sell fast enough and he always had to mark them down. I have to admit, the prices are a deterrent for me too. As a result, ground beef has become a staple in my diet and I’m always looking for new ways to cook it. Here are some of…

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LAST DAY FOR COMMENTS ON THE 2015 DIETARY GUIDELINES FOR AMERICANS!

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  The 2015 Dietary Guidelines for Americans committee is accepting public comments until the end of the day today, May 8th. I will put the link to the comment form at the end of this post. Here is what I’m sending: Americans are eating 30% more calories than we did 30 years ago when our government and health agencies first recommended that we cut down on fat, saturated fat, and cholesterol and eat more carbohydrates, especially fruits, vegetables, and grains. A recent analysis of the…

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YELLOW CAKE WITH CHOCOLATE BUTTER CREAM FROSTING

A rich, moist, basic cake that can be varied by using different flavorings, frostings, and toppings. It is sugar-free, grain-free, gluten-free, and delicious. ¾ cup (3 ounces or 85 grams) almond flour ¾ cup (3 ounces or 85 grams) coconut flour ¼ cup (2 ounces or 56 grams) granular erythritol or other bulk sweetener* 1 teaspoon baking powder A pinch of salt ½ cup (4 ounces or 1 stick) butter, softened to room temperature 4 ounces whipped or regular cream cheese, softened to room temperature…

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