CORNED BEEF HASH WITH POACHED EGGS

One corned beef brisket can provide enough for several delicious meals. Make Corned Beef and Cabbage for dinner, use some  to make this tasty hash for breakfast, then polish off the rest in Reuben Sandwiches for lunch. If you prefer, you can buy corned beef from the deli or even (gasp!) in a can to make your hash. Ingredients: Rutabaga Faux Potatoes made with about 1 pound of rutabaga (or left over from Corned Beef and Cabbage recipe) 1 pound corned beef, cooked and cut into…

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CORNED BEEF AND CABBAGE

I don’t usually think about corned beef and cabbage until I see the seasonal specials in the stores in mid-March. It makes an easy, tasty, one-pot meal; I don’t know why I don’t make it more often. Try my walnut trick to keep the cooking odors from permeating the house and to make the rutabagas taste more like potatoes. (Technically, the following recipe is more like a New England Boiled Dinner, which includes potatoes in addition to beef and cabbage.)  Ingredients: 1 (4-pound) corned beef…

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RED CURRY FISH STEW

Thai Foods sells red, green, and yellow curry pastes in glass jars. They also sell Thai fish sauce, but it contains sugar, so it would be better to use an anchovy filet. This recipe was inspired by a one in Sunset Magazine, May, 2012.  Ingredients: 2 cups Bone Broth or fish or chicken stock (500 mL) 2 cups coconut milk (500 mL) 2 tsp red curry paste or to taste (10 mL) 2 quarter-sized slices fresh ginger 1 anchovy filet, mashed to a paste, OR 1 tsp sugar-free Thai fish…

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BAKED RED PEPPERS CAPRESE

These beautiful peppers combine the flavors of a traditional Caprese salad with tender-crisp red peppers for a delicious and easy side dish. Recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. Ingredients: 1½ teaspoons olive oil 1½ teaspoon of red wine vinegar Sugar substitute equal to ¼ teaspoon of sugar 1 clove garlic (1/8 ounce), peeled and minced (1 teaspoon) 1 cup mozzarella cheese, cut into ½-inch cubes (5 ounces) 8 ounces cherry tomatoes, cut in half or quartered if large (1½…

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WHITE HOUSE PETITION: REPLACE THE DIETARY GUIDELINES FOR AMERICANS

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I’ve been working with Dr. Richard Feinman on a petition to change the process for creating the Dietary Guidelines for Americans so they reflect modern advances in scientific research. The original guidelines were based on weak, population studies from the 1950s and subsequent versions have just recycled the same basic message every five years. The right to petition the government is guaranteed by the First Amendment of the Constitution. We now have a special tool for doing this, called We the People, and a website where any citizen can file a White House Petition to ask the Administration to take…

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ROSES FOR YOUR VALENTINE?

The perfect finale for a romantic dinner with that special someone! Recipe adapted from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. ROSE-FLAVORED ICE CREAM One of the most memorable desserts I ever had was a tiny scoop of rose-flavored ice cream nestled in the heart of a perfect, pale pink rose. It was presented simply, with no cookie or cake to steal the limelight. There were hundreds of guests at the event, and yet every petal was perfect and the ice cream was…

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