BROWNED BUTTER SAUCE

Here’s the yummy sauce for the gnudi recipe from the last post. This is a very easy and versatile sauce that could be used on vegetables, eggs, or Dreamfields pasta. Browned Butter Sauce 4 tablespoons salted butter 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh sage leaves black pepper to taste Cook butter in small saucepan over medium heat until it is golden brown and has a nutty fragrance, about 4 or 5 minutes. Watch it carefully so it doesn’t burn. Remove pan from…

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GNUDI: PASTA THAT MAKES ITSELF

Gnudi © 2008   Gnudi with Browned Butter Sauce © 2008 I spent a lot of time on this recipe a while back but never published it on my blog. It was luscious, gorgeous, and very easy, so why didn’t it make the cut? Because I couldn’t figure out a way to do an accurate nutrition count. I decided to post it anyway and see if anyone out there could come up with a solution (other than actually paying to have the final dish analyzed,…

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CELEBRATING “FAT,” A NEW BOOK BY JENNIFER MCLAGAN

Jennifer McLagan, winner of the prestigious James Beard Cookbook Award for Bones in 2006, has taken a courageous stand in her latest book titled Fat. My first exposure to Jennifer was at the IACP (International Association of Culinary Professionals) conference in Seattle where she was also nominated for an award. I attended a workshop on food photography and at the awards ceremony on the closing day, found myself seated next to one of the presenters from the class. He had warned against using images with…

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CINNAMON WARNING: UPDATE

cinnamon (CarbWarsCookbooks.com)

< Cassia cinnamon, True cinnamon > (c) 2012, Judy Barnes Baker Dr. Richard Anderson, of the USDA Human Nutrition Research Center in Beltsville, Maryland, and his colleagues were looking into the effects of chromium on insulin action. While testing various foods, they found something that had a much greater influence on blood sugar, cholesterol, and triglycerides: it was apple pie. It turned out to be the cinnamon in the pie that produced what Anderson called the “most significant nutritional discovery he’s seen in 25 years.” He…

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BLOG FODDER: Fat Saves the World and Other News

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I’ve collected quite a bit of blog fodder over the summer. Here’s a start at catching up. FAT SAVES THE WORLD A dairy nutrition expert from Australia claims to have found a way to reduce the methane output from one source of greenhouse gasses—cows. The secret is to feed them a higher-fat diet. Chris Grainger, of the Department of Primary Industries, said that he and scientists from Canada and New Zealand discovered that they could reduce the greenhouse gas flatulence from cows by feeding them…

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COME ALONG ON A LOW CARB CRUISE TO MEXICO!

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I will be packing my ginger pills and joining a whole boatload of low-carbbers like myself for the 2nd annual low-carb cruise to Mexico, January 19-24, 2009. It will be tons of fun and I will finally get to meet many of my on-line friends in person. The cruise is a real bargain as cruises go, with prices for a shared interior cabin starting at just over $400. Since food is included, that’s cheaper than you could stay in most hotels. We probably won’t get…

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