IS THERE A “GOOD” GRAIN?

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Since the advent of agriculture, man has been “improving” grain crops to make them starchier, sweeter, less perishable, and easier to grow and to harvest. Now that we are seeing the consequences, scientists are starting to reverse-engineer some food crops to more closely resemble their ancient ancestors. Sustagrain barley is one of the first to become available to the consumer. For comparison, General Mills has been advertising that Cheerios® have been “proven to reduce cholesterol,” based on the amount of soluble fiber they contain. The…

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THE MOUSE VERSES THE GAUCHO

Cows in Pasture in Brazil, Freepic If I hadn’t been so busy, I would have written a review of Disney World in Florida similar to what Dr. Eades wrote about Disney Land in California: http://proteinpower.com/drmike/weight-loss/disney-small-world-ride-a-casualty-of-the-obesity-epidemic/. I went there in July with the rest of the family in an effort to be a good sport. (I had been there in the summer once before and sworn I’d never do that again.) I found it to be just as he described but with 95-degree weather and 95…

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THE EVOLUTION OF THE MOOSE by AIDAN

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Guest blogger Aidan, age 10 BACTERIA HORNUS MOOSIUS REPTILLUS MOOSASAURUS MOOSUS MAMMALIUS MOOSE SPACEUS MOOSUS MOOSUS CYBORGUS I apologise to any of you who have been checking my site and finding no new posts while I’m maxed out as the deadline for my book approaches. Above is something I thought you might find amusing. Aidan, my grandson, drew these pictures for his grandfather, whose favorite animal is the moose. (c) 2009, Judy Barnes Baker

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WHO NEEDS LOW CARB? (PARTIAL LIST)

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– Those who have diabetes who want to reduce or eliminate their dependence on medication. -Those who have a family history of diabetes or have been told they are pre-diabetic or insulin resistant. Anyone with an “apple” body shape is probably insulin resistant. -Those who suffer from hypoglycemia. -The overweight and obese. This is by far the largest group who could benefit from carb restriction; they now make up over two-thirds of the population of the United States (data from the National Health and Nutrition…

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YACON

Yacon (smallanthus sonchifolius), a member of the sunflower family and a relative of the Jerusalem artichoke, has been cultivated by the Inca in Peru for hundreds of years. The edible part, which looks like sweet potatoes, is very low in carbs and low on the glycemic index. The tubers can be cooked and eaten as a vegetable or eaten fresh like a fruit. Some describe the taste as being like a cross between apples and potatoes; others describe it as a combination of apples and…

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